巴基斯坦费萨拉巴德农业大学,巴基斯坦费萨拉巴德农业大学(University of Agriculture, Faisalabad,简称 UAF)建校于1906年,是一所公立的研究型大学,其前身为“旁遮普农业学院及研究所”,1961年经评估升格为费萨拉巴德农业大学。该校是巴基斯坦五大研究机构之一,排名位于巴基斯坦高等院校前三名,毕业生高就业率使其在巴基斯坦享有很高的声誉。
中心与巴基斯坦费萨拉巴德农业大学在人才培养、谷物加工与营养等研究领域开展了许多工作。费萨拉巴德农业大学Mian Kamran Sharif教授团队与中心计划于2023年3月30日下午1:00-4:00开展线上报告交流活动。
线上参会链接:#腾讯会议233-353-027
活动安排如下:
时间 TIME |
内容 CONTENT |
主持人MODERATOR |
13:00- 13:05 |
介绍与会嘉宾 Introduction |
胡新中 教授Professor Xinzhong Hu, Director of International Cooperation Research Center for Cereal Science |
13:05- 13:20 |
学院领导致辞 Speech by the vice dean of College 张清安 教授/陕西师范大学食品学院副院长 Professor Qing’an Zhang, Vice Dean |
13:20- 13:35 |
具有高附加值的多样化饮食产品开发 Food product development for dietary diversification and value addition Mian Kamran Sharif, Associate professor Chairman of product development and value addition Pak-Korea Nutrition Centre |
13:35- 13:50 |
酸控释抗菌剂包装膜的制备及其对生鲜面条的保鲜效果Preparation of packaging films with acid-triggered release of antimicrobials and its effect on the preservation of fresh noodles 任田 副教授 Tian Ren, Associate professor |
13:50- 14:05 |
谷类蛋白强化食品对育龄妇女的效果研究 Probing the effectiveness of cereal based protein enriched food supplement for women of reproductive age Tabana Naz |
14:05- 14:20 |
高抗性淀粉多谷物面粉的制备及其提高抗消化性能的机理研究 Study on the preparation of multi-grain flour with high content of resistance starch and the mechanism underlying the improved digestion resistance 王晓龙 副教授 Xiaolong Wang ,Associate professor |
14:20- 14:30 |
茶歇Tea Break |
|
14:30- 14:45 |
高营养豆制品对动物模型肌肉骨骼、肠道和脑健康的预防和治疗作用 Prophylactic and therapeutic efficacy of nutrient dense soy-based supplement for musculoskeletal, gut and brain health in animal model Fareeha Shahid |
胡新中 教授Professor Xinzhong Hu, Director of International Cooperation Research Center for Cereal Science |
14:45- 15:00 |
燕麦麸皮通过重建肠道微生物群、调节循环代谢预防高脂饮食引起的肌肉功能障碍、全身炎症和氧化应激 Oat bran prevents high-fat-diet induced muscular dysfunction, systemetic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome 董锐 Rui Dong |
15:00- 15:15 |
富集催乳营养素的零食对母婴健康的影响 Elucidating the impact of galactogogues based nutrient-dense snacks on maternal and infant nutritional health outcomes Maira Abdul Razzaq |
15:15- 15:30 |
燕麦多肽缓解神经退行性疾病的潜在作用探讨Exploration of the potential effects of oat peptides to alleviate neurodegenerative disorders Hamad Rafique |
15:30- 16:00 |
与会嘉宾交流讨论Exchange and Discussion |