In order to promote the development and healthy upgrading of the food industry in the post epidemic era, CCOA (Chinese Cereals and Oils Association)and ICC(International Association for Cereal Science and Technology) invited three experts in the industry to discuss three topics.This webinar will be held in English language.
Xinzhong Hu - Shaanxi Normal University
Topic:Processing technology innovation and Glycemic Index evaluation of Coarse Cereals
Jian Xie - China Grain Wuhan Scientific Research & Design Institute
Topic:Healthy development of rice industry in China in the post epidemic era
Yuanrong Jiang - Wilmar Global R&D Center
Topic: Upgrading and innovation of plant protein industry
Date: 25 June 2021丨09:00-11:00 hrs CET
Registeration address:
https://register.gotowebinar.com/register/658252738329332748?source=ICCNL