In order to promote the development and healthy upgrading of the food industry in the post epidemic era, CCOA (Chinese Cereals and Oils Association)and ICC(International Association for Cereal Science and Technology) invited three experts in the industry to discuss three topics.This webinar will be held in English language.

Xinzhong Hu - Shaanxi Normal University

Topic:Processing technology innovation and Glycemic Index evaluation of Coarse Cereals

Jian Xie - China Grain Wuhan Scientific Research & Design Institute

Topic:Healthy development of rice industry in China in the post epidemic era

Yuanrong Jiang - Wilmar Global R&D Center

Topic: Upgrading and innovation of plant protein industry

Date: 25 June 2021丨09:00-11:00 hrs CET

Registeration address:

https://register.gotowebinar.com/register/658252738329332748?source=ICCNL