2021年发表相关论文

1. Xin Fan, Xiaoping Li*, Jingwei Hu, Zhiyuan Cheng, Xiaolong Wang, Xinzhong Hu. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum. International Journal of Biological Macromolecules, 188(2021), 197-206.

2. Ling Liu, Zhaojian Shi, Xiaolong Wang, Tian Ren, Zhen Ma, Xiaoping Li, Bin Xu, Xinzhong Hu*. Interpreting the correlation between repeated sheeting process and wheat noodle qualities: From water molecules movement perspective. LWT, 151(2021), 112219.

3. Kailong Zhang, Xiaowen Li, Junjun Li, Xiaolong Wang, Tian Ren, Zhen Ma, Xiaoping Li, Xinzhong Hu*. Tunable controlling the retrogradation rate of wheat starch using different fractions of Artemisia sphaerocephala Krasch polysaccharide. Bioactive Carbohydrates and Dietary Fibre, 26(2021), 100272.

4. Yan Liu, Meng Xiao, Juan Zhao, Xiumin Zhang, Xinzhong Hu, H. Douglas Goff, Qingbin Guo*. Fluorescent labeling affected the structural/conformational properties of arabinoxylans. Carbohydrate Polymers, 265(2021), 118064.

5. Zhaojian Shi, Ling Liu, Kailong Zhang, Xiaolong Wang, Zhen Ma, Tian Ren, Xiaoping Li, Bin Xu, Xinzhong Hu*. Effect of sheeting thickness on the processing quality of wheat-oat blended flour noodles. Journal of Cereal Science, 99(2021), 103223.

6. Junjun Li, Han Jin, Ximei Yan, Dongyan Shao, Xinzhong Hu, Junling Shi*. The anti-obesity effects exerted by different fractions of Artemisia sphaerocephala Krasch polysaccharide in diet-induced obese mice. International Journal of Biological Macromolecules, 182(2021), 825-837.

7. Wenxin Cui, Zhen Ma*, Xiaoping Li, Xinzhong Hu. Structural rearrangement of native and processed pea starches following simulated digestion in vitro and fermentation characteristics of their resistant starch residues using human fecal inoculum. International Journal of Biological Macromolecules, 172(2021), 490-502.

8. Namei Ren, Zhen Ma*, Xiaoping Li, Xinzhong Hu. Preparation of rutin-loaded microparticles by debranched lentil starch-based wall materials: Structure, morphology and in vitro release behavior. International Journal of Biological Macromolecules, 173(2021), 293-306.

9. Kailong Zhang, Rui Dong, Xinzhong Hu*, Changzhong Ren, Yuwei Li. Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing. Foods, 2021,10(6): 1304.

10. Huicui Liu, Tao Chen, Xiaoqing Xie, Xinlei Wang, Yiwen Luo, Nan Xu, Zhen Sa, Min Zhang, Zhifei Chen, Xinzhong Hu, and Juxiu Li*. Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β-Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice. Journal of Agricultural and Food Chemistry.

11. Dingting Zhou, Zhen Ma*, and Xinzhong Hu. Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro. Journal of Agricultural and Food Chemistry, 2021, 69, 18, 5392-5404.

12. Ting He, Jing Wang, Xinzhong Hu*. Effect of heat treatment on the structure and digestion properties of oat globulin. Cereal Chemistry, 2021, 98:740-748.

13. Yan Liu, Zhenfei Liu, Xuerui Zhu, Xinzhong Hu, Hui Zhang, Qingbin Guo*, Rickey Y. Yada, Steve W. Cui. Seed coat mucilages: Structural, functional/bioactive properties, and genetic information. Comprehensive Reviews in Food Science and Food Safety, 2021: 20:1-26.

14. 雷洋, 皇甫文倩, 胡新中*. 燕麦米及燕麦片挥发性风味差异研究.中国粮油学报:1-15.

15. 彭湃,王柯,王晓龙*,胡新中,李小平,邹晓阳.燕麦、荞麦面条品质提升研究进展.中国粮油学报, 2021, 36(04): 153-160.

16. 董锐,李亮,胡新中,任长忠,郭来春,王凤梧,李玉伟.我国燕麦产品特点及消费需求分析[J/OL].粮油食品科技:1-10.

17. 任长忠,闫金婷,董锐,胡新中.燕麦营养成分、功能特性及其产品的研究进展[J/OL].食品工业科技:1-14[2021-11-03].

18. 李丹青,张凯龙,闫金婷,胡新中,董锐,闫喜梅.谷物β-葡聚糖测定方法研究进展[J/OL].麦类作物学报,2021(09):1-8.

出版编著

胡新中，任长忠，编。中国燕麦荞麦十三五产业发展报告。陕西科学技术出版社，西安，2021

标准制定

中国粮油学会团体标准《燕麦片》T/CCOA 38-2021，陕西师范大学、中国农业大学、桂林西麦食品股份有限公司、汕头金味食品工业有限公司、内蒙古塞宝燕麦产业有限公司，起草人胡新中、董锐、李再贵、廖丽丽、许凡茜、李璐、李宇。2021年8月1日实施。

人才培养

徐淑娅，硕士论文题目《谷物原辅料成分对热包装馒头老化特性的影响机理研究》

贺婷，硕士论文题目《三种处理方式对燕麦理化特性及微生物的影响》

龚玉园，硕士论文题目《燕麦窝窝生熟冷冻加工技术及品质调控机制研究》

胡经纬，硕士论文题目《基于淀粉阐述气态臭氧对苦荞粉及苦荞鲜面品质特性的影响》

任娜梅，硕士论文题目《脱支淀粉基功能活性物质递送系统的构建及其体外控释与活性保持的研究》

2021年申报专利

1、胡新中，闫喜梅，龚玉圆，王晓龙. 一种速冻熟燕麦窝窝及其制作方法.申请号：2021110699370。

2、胡新中、史赵建、刘玲.一种基于深度学习的和面阶段自动识别方法及系统.申请号：2021110710859.

3、胡新中,牛倩文,董锐,杨忠,刘世刚. 富硒苦荞饮品及其制备方法[P]. 陕西省：CN112841477A,2021-05-28.

2021年新增项目